Amount of Aspartic acid in Milk, filled, fluid, with blend of hydrogenated vegetable oils

Dairy and Egg Products

In 100 g (Grams) of Milk, filled, fluid, with blend of hydrogenated vegetable oils there is 0.253 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Milk, filled, fluid, with blend of hydrogenated vegetable oils.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Milk, filled, fluid, with blend of hydrogenated vegetable oils

Milk, filled, fluid, with blend of hydrogenated vegetable oils is a type of Dairy and Egg Products. The most significant nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils are listed below.

Water 87.67 g 87.67%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 3.33 g 3.33%
Total lipid (fat) 3.46 g 3.46%
Ash 0.8 g 0.8%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 0 g
Calcium, Ca 128 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 97 mg 0.10%
Potassium, K 139 mg 0.14%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.36 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.002 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.03 mg

Nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils